Sautéed Swiss Chard Toast

Time: Servings: Ingredients Olive Oil Bread slices Cream cheese (I used Greek yogurt) ½ onion – chopped 1 garlic clove – chopped 1 bunch of Swiss chard – chopped (I kept the stems in) Chili pepper flakes (optional—I used Feta cheese as a topping instead) Pepper Directions Heat olive oil and sauté garlic, stems ofContinue reading “Sautéed Swiss Chard Toast”