Time: Servings: Ingredients Olive Oil Bread slices Cream cheese (I used Greek yogurt) ½ onion – chopped 1 garlic clove – chopped 1 bunch of Swiss chard – chopped (I kept the stems in) Chili pepper flakes (optional—I used Feta cheese as a topping instead) Pepper Directions Heat olive oil and sauté garlic, stems ofContinue reading “Sautéed Swiss Chard Toast”
We are Michael and Jenny Gubbels from Canton, SD. We started Good Life Farms in 2019 with the goal of producing high-quality beef and vegetables for the Canton and Sioux Falls areas. Check out the recipes to use with our produce!
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